A growing awareness of sustainable eating is taking hold of Mumbai, and millets are emerging as a vital solution. Previously relegated to the margins of Indian diets, these hardy grains – including kambu, finger millet, and foxtail millet – are now undergoing a remarkable renaissance as consumers seek out balanced alternatives to conventional s

Mumbai's bustling food scene is known for its diversity and deliciousness. But beyond the street-side vada pav and samosas, there's a quiet revolution brewing, centered around a humble grain: millet. This ancient superfood is gaining recognition as a healthy and sustainable alternative to traditional staples. From heritage recipes to innovative di